by Gina "SuuperG" Stark
February 7, 2016
Recipes
ShareIt was a whirlwind week of almost too much Italian food….almost. 😉 Continuing on our intimate food tour, we sampled and savored prosciutto, culatello, authentic Parmigiano Reggiano, and an array of red wines. At times we were invited into the kitchens to sous (can that be a verb?) and learn first-hand secrets to the impassioned […]
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by Gina "SuuperG" Stark
September 23, 2014
Random Ponderings
Share I should have known. Bragging publicly on social media about any delicious unique recipe is going to result in requests for said recipe. And in the case of these delectable baked mini pumpkins, I am happy to oblige. I think the original recipe came from the Los Angeles Times Food section, over 20 years […]
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