Reflecting at the Museo Enzo Ferrari – beautiful design, of course!
An added bonus on a food foray in Italy is the setting. The Italians must have studied our films and been inspired to plant cypress trees in rows and geraniums in clay pots under trellises of grape vines.
Bricks and grapes at Antica Corte Pallavicina
Flowers in a window
Collage of La Stoppa Winery and vineyards, Emilia Romagna, Italy
Don’t kill me when I disclose that I was invited to the region of acknowledged culinary supremacy in Italy called Emilia-Romagna to sample, savor and share their edible incredibles. Each region has their own celebrated style of preparing dishes we’ve all come to know and love. But many specialties and ingredients hail from small corners and quadrants of Italy that have micro-climates ideal for curing ham, for instance, while too moist for the roots of an olive tree to take hold. Thank goodness for efficient methods of transportation!
Peddaling the pumpkin cart
A Maserati – one of a collection – on display at the Enzo Ferrari Museum, celebrating 100 years of Maserati.
A fisherman and his bicycle, Cervia, Italy
Whisked straight to La Stoppa winery directly from the jet-lagged airport in Bologna, I had no complaints wine-ding down with tastings of regional reds accompanied by classic salamis, Parma hams and prosciutto crudo, and a sweet dessert wine I ended up packing home in my suitcase.
The one that won. From La Stoppa Winery.
What would be a common setting, mixed salumi and robust red wines, La Stoppa, Emilia Romagna, Italy
Food. Is it just a combination of ingredients, thrown together carelessly? In my kitchen it can be! In the case of an Italian’s kitchen, it is an art form, cultivated and curated for centuries, alongside – and perhaps with as much passion as – the other products of this country; frescoes, sculpture, music, automotive excellence, handbags…
Furla handbags competing with the reflection of the Basilica di San Petronio in Bologna
The famous – and one-time scandalous – Neptune fountain in Bologna’s Piazza Maggiore
Painted ceiling of Torrechiara Castle, outside of Parma, Italy
I learned so much in my week of wonderful food-ing. And it has only enhanced my appreciation for the senses experienced by my pleased palate when, for instance, I taste a 27-month aged culatello (the filet mignon of hams) from a specially raised white pig, or slowly savor a 36-month aged Parmigiano Reggiano, allowing my tongue to detect the remnant rennet granules…
Culatello plate at the celebrated Antica Corte Pallavicina, Italy
Copious coppa. Another memorable meat from Emilia Romagna.
The particular hunk of cheese I stuffed into my suitcase alongside my wine came from the coveted red cows and contained Pope-blessed salt from Cervia. (Yes, really)
Wheel O’ Cheese – Parmigiano Reggiano, to be exact. The King Cheese :)
I’m much more a food aficionado than a wine connoisseur, but far be it from me to cover my wine glass, refusing the prized wines of the region, so artfully paired with our meals and samplings…Wait, which one was the Trebbiolo again? We enjoyed, reds, dry, sparkling, deep, light whites, pinks and even a magenta. Another common sight during our Italian excursion…
White with our first course, of course at Osteria del Gran Fritto, Cesenatico Milano Marittima, Italy
Me, cuddling up to a bottle in an unswerving rainstorm, Parma, Italy
Magical magenta wine. Was the camera inebriated? :)
We covered a lot of ground…
Just a wonderful walkway in Bologna
There were cooking classes…
Beth and BB cooking it up in the kitchen of a traditional Cesarine of Bologna
Cooking in master Chef Massimo Spigaroli’s kitchen at Antica Corte Pallavicina in the Po River lowlands, Emilia-Romagna, Italy
BB and Laurel in the home of the Cesarine of Bologna, teaching us some cooking skills!
Expert chef presentations and tasting of their creations…
Chef creating a masterpiece at Terrazza Bartolini in Milano Marittima, Italy
A fabulous fish dish prepared before our dazzled eyes at Terrazza Bartolini, Milano-Marittima
The piadina lady at the salt festival in Cervia
Proud chefs at Terrazza Bartolini, Milano Marittimo, Italy
There were delightful detours…
The umbrella brigade, Night of 100 Chefs, Parma, Italy
The museum of boats in the Da Vinci canals of Cesenatico, Italy.
And happy surprises…
Comedic vendor passionately selling us his Crema Enorotica (I’ll let you translate the tag line) :)
A happy groom and his side cart bride in the quaint seaside town of Cesenatico
It ain’t just about the food
I’m so glad I added several days to linger in Italy at the end of my food tour, visiting friends, slowing down, stuttering in my own Italiamerican when ordering or asking directions. For me, the food of a region cannot be separated from the other offerings of the locale; the people, the history, the culture. They weave together and hopefully create a tapestry, rather than a velvet wall hanging.
Me and Deb under-umbrella giggling and feasting at the Night of 100 Chefs in Parma
Our fearless guide Simona and the warm company of our La Stoppa winery hostess, Francesca
Especially in Italy, the food experience includes long dinners, copious amounts of wine, deep discussions and often hearty laughter along with the hearty meal. (Deb and Tara, you know of which I speak!)
Chef Gino and dazzling wife BB in a moment of merriment at the magical dinner of 1000 people in Parma, Italy
I raise a toast to the people I meet along the way, and who this time, enhanced my enjoyment of the amazing food and beautiful sights of of Emilia Romagna.
A happy stroll on the beach with BB in Milano-Marittima…wait, when is a beach walk NOT happy? ;)
We experienced so many amazing and delectable moments, I’ll be posting them in chapters; like maybe cheese, salt, balsamico and/or prosciutto. I hope you’ll stay tuned – and keep your bib on!
Sensational seafood-infused risotto at Osteria Del Gran Fritto in Milano Marittima. Scrape your plates, people!
A special thank you mille to The Emilia Romagna Region Tourist Board for the pleasure of touring and tasting in their rich region of temptations and traditions. I was invited as a guest to experience the diverse food specialties of the region, and my opinions expressed here are my own.
All photos by Gina Stark, except where I’m in them!..well, sometimes, it’s a self-snapped selfie. Captured on my iPhone 5S
You may also enjoy: ‘The Sweetest Dolce of My Vita’ – Bologna, Italy
and Beautiful Bologna – Part I in Photos & Beautiful Bologna – Part II in Photos